3 eggs
2 1/2 c. zucchini
1 c. Crisco oil
1 c. brown sugar
1 c. white sugar
1 tbsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
2 1/2 c. flour
1/2 c. chopped nuts

Beat eggs until foamy. Add zucchini, oil, sugars, and vanilla. Mix lightly, but well. Add salt, soda, and baking powder. (Note: If using self-rising flour, eliminate salt, soda, and baking powder.) Add cinnamon, flour, and chopped nuts. Mix everything together well. Pour into a well-greased loaf pan (9 X 5 1/2 X 3 inches).

Bake at 350°F for about 45 minutes, or until done in center.