1 box Betty Crocker scalloped or au gratin potatoes
4-5 pieces chicken
1 pkg. frozen chopped broccoli

Boil chicken in water for about 30 minutes, skin and cut into pieces. (Can also use leftover chicken.) Mix potatoes according to directions on package except use an oblong baking dish. Cook broccoli according to directions on package. Add chicken and broccoli to potatoes. Bake at 350 degrees for about 50 minutes. Serve with salad and garlic bread.