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Results 21 - 30 of 122 for chicken scallop
Melt 1/4 cup butter in ... dish. Top with chicken. In same pan in ... from oven. Cool 5 minutes before cutting into squares to serve. 6 servings.
In a mixing bowl combine ... salt, celery, onion, chicken and mushrooms. Spoon into a ... Bake at 350 degrees for 1 hour. Yield: 6-8 servings.
Prepare stuffing as per directions ... with layer of chicken or turkey. In large pan ... Cut in squares. Serves 15. Mix. Heat and stir until hot.
Cook rice according to package ... celery soup; add chicken, cooked rice, onion-green pepper ... spoon sauce over each serving. Makes 12 servings.
Put stuffing in pan first, then chicken. Pour the following sauce ... chicken before serving: 2 tbsp. milk 1/2 c. sour cream 2 tbsp. pimento, chopped
Mix together and moisten with ... gravy out of the broth that is left and pour this over your scalloped chicken the last 10 minutes of baking.
Simmer 5 pounds (5 quarts) chicken with bay leaf, 1 tablespoon ... 40 minutes. Sprinkle 1 can onion rings on top and bake additional 10 minutes.
Mix together lightly all ingredients, except for chicken. Alternately layer mixture and ... NOTE: Turkey may be used instead of chicken if desired.
Mix together chicken, sour cream, noodles, soup, ... quart shallow casserole. Bake at 350 degrees for 45 minutes or until hot and bubbly. Serves 8.
30. SCALLOP CHICKEN
Mix all together, use only part of Ritz crackers. Put part on top for crunchy top. Bake at 350 degrees for 40 minutes or more. Should be ...
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