SCALLOPED CHICKEN WITH NOODLES 
1 (3 1/2 lb.) chicken cooked until tender remove from bone, save broth
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 c. sour cream
2 c. noodles, cooked in broth
1 sm. onion, minced
1/4 c. chopped green olives

Mix together chicken, sour cream, noodles, soup, onion and olives. Pour into greased 3 quart shallow casserole. Bake at 350 degrees for 45 minutes or until hot and bubbly.

Serves 8.

 

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