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Results 31 - 40 of 48 for sherry cream sauce
Pour milk and cream in top of double boiler, ... constantly. Add Worcestershire sauce and hot milk mixture. Blend ... Before serving add sherry and season to taste with ... with fresh chopped parsley.
Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
Stir all ingredients over low heat. Season to taste.
34. CREAMED SHRIMP
Saute onion in butter in ... skillet with remaining ingredients except sherry; mix well. Simmer for several minutes. Stir in sherry. Serve over rice.
(Dorothy added a little over ... in casserole. Combine sauce ingredients and pour over ham ... 400 for 35 to 45 minutes. Refrigerate overnight.
Bake pricked pastry shell at ... in flour, add sherry and stir. Add remaining ingredients ... 10 minutes. Cut in wedges, serve as a vegetable.
Make chicken soup according to ... stirring vigorously until sauce is thickened and smooth. Combine with soup. Reheat and add sherry before serving.
Power level: Low. Temperature: 90 ... ounce) dairy sour cream as a basis for the ... Makes about 1 cup. DEVILED HAM DIP: Makes about 1 1/2 cups.
Combine flour and 1/2 teaspoon ... Slowly stir in cream and simmer. Add browned tenderloin ... cream mixture to sauce consistency. Stir in sherry. Serve sauce around meat. Serves 4.
In preheated saute pan, heat ... with wine or sherry and reduce liquid by half. Add cream, salt and pepper. Let ... lemon segments. This sauce works perfectly with scallops, shrimp ... as a sauce garne.
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