Results 11 - 16 of 16 for brandy sherry cream sauce

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Cut cake into 1 inch ... top. Then pour sherry and brandy over and let "sleep" at ... chilled bowl, whip cream until it thickens slightly. Add ... refrigerate for 1-2 hours.

12. TRIFLE
Cake, fruit and custard dessert with whipped cream. To serve 6 to ... pour in the sherry and brandy and let the mixture steep ... 1 1/2 cups sauce. In a heavy 1 ... dumplings or jam sponge.

Melt 2 tablespoons butter in ... constantly. Slowly add cream and cook and stir until sauce is slightly thickened. Beat 2 ... sauce and add sherry and brandy. Over very low heat ... pastry shells. Serves 4-6.

Melt butter in skillet over ... is pink. Add sherry and cook until wine is ... egg yolks and cream and stir into skillet. Sauce should not boil. Over cooked ... curdle. Stir in brandy and serve on toast points ... Makes about 6 servings.

Slice cake across into 1 ... alternating with sprinkled sherry; peach or berry or ... fruit, then whipped cream. Try to alternate layers ... A non-alcoholic lemon sauce or vanilla sauce may be ... slightly more than usual.

Season chicken breast with salt ... cup of each brandy and sherry. Cook the mixture, stirring, ... 2 cups heavy cream (alternative - 1 cup heavy ... next. Season the sauce with salt and pepper to ... Sauce can be doubled.

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