Results 11 - 20 of 132 for honey candy

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Boil together first 4 ingredients, stirring often to 242 degrees or firm soft ball stage. Remove from heat. Add last 1/2 teaspoon vanilla, ...

Preheat oven to 375 degrees. ... water. Combine the honey, cinnamon, nutmeg, lemon rind, ... over the yams. Bake at 375 degrees for 15 minutes.

Mix dry ingredients in heavy pan. Add honey and water. Cook to hard ball stage. Pour onto well greased cookie sheet. When cool enough, stretch.

Boil honey 4 minutes, stirring to keep ... other ingredients. Pour hot honey over mix and stir. Pour into buttered pan, mark off and refrigerate.

Mix honey and peanut butter together. Gradually ... Variations: Dip plain candy in 1/2 cup crushed cereal ... Brazil nut in the center of each ball.



Preheat oven to 375 degrees. ... water. Combine the honey, cinnamon, nutmeg, lemon rind, ... degrees for 15 to 25 minutes until bubbly. Serves 8.

Cook in heavy pan over ... into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull, pull and put on waxed paper.

Peel potatoes; cut into halves. ... pan. Combine butter, honey, orange juice, salt and ... oven for 10 minutes or until done. Yield: 6-8 servings.

Boil honey 4 minutes, stirring to keep ... raisins or dried fruit if desired. Pour into buttered pan. Cut into squares when cool. Wrap in wax paper.

Heat oven to 375 degrees. ... water. Combine the honey, cinnamon, nutmeg, lemon rind, ... butter; pour mixture over yams. Bake for 15 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index