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Results 51 - 60 of 132 for honey candy
51. CANDIED PECANS
Preheat oven to 375 degrees. ... Combine sugar, water, honey, salt, and cinnamon. Stir ... sheet. Separate nuts with 2 forks. Let dry and serve.
Line a cookie sheet or ... 1 package of honey grahams on foil. Melt 2 ... cup nuts. Bake 10 minutes at 350 degrees. Cool and break into pieces.
53. CANDIED CARROTS
Peel carrots and cut into 1/2 inch slices. Put in saucepan and add water to cover. Cook until slightly tender when tested with fork. Drain ...
Place in foil-lined shallow baking pan. Sprinkle with salt, pepper and paprika. Pour sauce over chicken wings. Bake uncovered at 350 ...
Combine all dry ingredients in mixing bowl. Melt chocolate and pour over mixture. Mix well. Spread this on waxed paper to air dry.
Place cleaned and disjointed wings ... and paprika. Combine honey, soy sauce, brown sugar, ... basting every 15 minutes with honey mixture. Serves 8.
Cream until smooth tahini and honey. Add soymilk powder and ... square pan. Press candy mixture into pan. Sprinkle top ... Refrigerate, cut into squares.
58. PEANUT CANDY
Mix all ingredients together. Roll into small balls, then roll in finely chopped nuts. This is a no cook delicious candy. Children love it.
59. SESAME CANDY
Butter an 8 inch square pan. Set aside. Heat honey in medium saucepan over medium heat until a candy thermometer registers 280°F. At this ... firm. Makes 2 pounds.
60. CANDIED PECANS
Boil sugar, salt, honey and water together to firm ... 242 degrees on candy thermometer. Remove from heat, add ... Separate pecans, using 2 forks.
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