1 pkg. (1/3rd box) honey graham crackers
2 sticks butter
1/2 c. sugar
1/2 c. walnuts or peanuts, crushed

Line a cookie sheet or jelly roll pan with buttered foil. Place 1 package of honey grahams on foil. Melt 2 sticks butter. Add 1/2 cup sugar and bring to a boil, stirring constantly. Boil 2 minutes. Pour over grahams and sprinkle on top with 1/2 cup nuts. Bake 10 minutes at 350 degrees. Cool and break into pieces.