2 c. sugar
1 stick butter
1/2 c. canned milk
2 c. graham cracker crumbs
1 c. coconut
20 marshmallows

Combine sugar, butter and milk and boil for three minutes. Remove from heat and add the graham cracker crumbs (this is about 20 crackers, crushed), coconut and marshmallows. Stir until the marshmallows melt; pour into a large pan or drop by spoonfuls onto waxed paper. Easy to make and very different in its taste.