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Results 71 - 80 of 132 for honey candy
Place honey in heavy saucepan; bring to ... Let stand until it cools. Cut with sharp knife. Note: Recipe works better on non-humid, cool days.
72. NUT CANDY
Moisten cookie sheet with water. Bring honey and lemon juice to boil. ... into pans and smooth off to 1/4 inch. When cold, break up into chunks.
73. WHOLESOME CANDY
1. Mix peanut butter and honey. 2. Add instant dry ... more of choice items. 4. Roll into balls or log shape and cut into pieces. 5. Refrigerate.
heat sugar and honey until sugar is melted. Add ... 13 x 9 cake pan while still hot. Melt one bag (12 oz.) chocolate chips on top. Cool and cut.
75. CAROB CANDY
Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat.
Combine sugars, honey and butter with 1 cup ... 1 inch deep and let stand overnight. Cut into squares and dip each piece in dipping chocolate.
Combine the sugar, honey and poppy seeds in a ... pieces with a knife and place on a lightly floured platter. The candy will keep indefinitely.
78. CANDY TO GROW ON
Combine ingredients and stir well. ... iron increase molasses and decrease honey. A chocolate chip or pecan in center is a delightful surprise.
79. CAROB CANDY
Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter ...
80. NO COOK CANDY
Combine first 3 ingredients in bowl; mix well. Drop by spoonfuls on waxed paper. Cover with nuts and coconut. Chill and serve.
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