1 c. brown sugar
1 c. white sugar
1 c. honey
1/2 lb. butter
2 c. cream or condensed milk
4 c. pecans
1 tsp. vanilla

Combine sugars, honey and butter with 1 cup cream. Stir and bring to a boil. Add remaining cup of cream and never let mixture stop boiling. Cook until firm ball stage is reached. Add pecans and vanilla. Pour in pan 1 inch deep and let stand overnight. Cut into squares and dip each piece in dipping chocolate.