1 sm. Jiffy yellow cake mix
1 (8 oz.) cream cheese, softened
1 sm. vanilla instant pudding
1 lg. Cool Whip
Crushed walnuts
1 (13 oz.) can crushed pineapple, drained

Mix Jiffy cake mix in 9x13 inch pan as directed (using pineapple juice from can as liquid). Mix cream cheese, instant pudding and 2 cups milk until thoroughly blended. Spread on cooled cake. Put drained pineapple on top of pudding mixture. Spread Cool Whip on top of pineapple. Sprinkle on walnuts, let set until firm.