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CAROB CANDY | |
1/2 c. carob powder 1/2 c. honey 1/2 c. peanut butter 1/2 c. sunflower seeds 1/2 c. sesame seeds 1/4 c. wheat germ 1/4 c. flour 1 tsp. vanilla (optional) Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat. |
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