CAROB CANDY 
1/2 c. carob powder
1/2 c. honey
1/2 c. peanut butter
1/2 c. sunflower seeds
1/2 c. sesame seeds
1/4 c. wheat germ
1/4 c. flour
1 tsp. vanilla (optional)

Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat.

 

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