BUTTERFINGER CANDY 
1 c. sugar
1 c. honey
2 c. peanut butter
6 c. corn flakes

heat sugar and honey until sugar is melted. Add peanut butter, mix. Add corn flakes (not crushed). Place in ungreased 13 x 9 cake pan while still hot. Melt one bag (12 oz.) chocolate chips on top. Cool and cut.

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