graham cracker crust
2 c. powdered sugar
2 eggs
1 stick butter
1 can pineapple (crushed or tidbits)
2 to 3 fresh bananas
maraschino cherries
chocolate syrup
8 to 12 oz. Cool Whip

Beat sugar, eggs and butter for 15 minutes to cream mixture. Layer into graham cracker crust the mixture, pineapple, mixture, bananas, mixture, Cool Whip, cherries and chocolate to decorate.