1 1/2 c. vanilla wafer crumbs
1/4 c. butter, melted
1/2 lb. marshmallows
2 tbsp. lemon juice
2 tbsp. orange juice
1 1/2 c. fresh peaches, chopped
1 c. cream, whipped

Mix crumbs with butter, reserving 1/2 cup for top. Pat remainder into 9 inch pan. Heat marshmallows, lemon and orange juice over low heat until almost melted. Chill until partially thickened. Fold in peaches and whipped cream. Pour over vanilla wafer crust and sprinkle reserved crumbs over top. Chill.