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Results 31 - 40 of 63 for fresh peach desserts
31. PEACH DESSERT
Line a square cake pan with sliced peaches. If using canned thicken juice with a little flour. Mix remaining ingredients in order in a ...
Mix peaches, sugar, orange juice in 1 1/2 quart non-aluminum saucepan. Cook and stir over high heat to boiling. Reduce heat to low; simmer, ...
Mix together pretzels, butter, sugar and cinnamon. Pat into pan and bake at 350 degrees for 10 minutes. Let cool. Beat together cream ...
34. PEACH DESSERT
Mix crust ingredients together. Save 1 cup and press the rest into a 9 x 13 inch buttered pan. Bake 6 to 8 minutes at 350 degrees. In a ...
In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice ...
Mix 1 cup of crumbs and butter. Pat into bottom and sides of 9 inch pie pan. Chill 1 hour. In a saucepan combine marshmallows, lemon juice ...
37. PEACH DESSERT
Break cake in bite size pieces, spread in dish. Dissolve Jello, using only 2 cups water. Add sliced peaches, pour over cake, let congeal, ...
(Nickels - Fat and cholestrol ... on cake. Add Peach Topping. Cook water, sugar and ... temperature. Add sliced peaches. Pour on cake. Refrigerate.
Peel peaches and cut in ... Spoon into individual dessert dishes and top with yogurt. ... should retain some of the ice crystals. Serves 4 to 6.
Batter: Melt butter in baking dish or baking pan. Mix dry ingredients: flour, baking powder, salt and 1/2 cup sugar. Add enough milk to ...
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