2 c. sliced peeled fresh or frozen peaches
2 c. fresh or frozen raspberries
3/4 c. sugar
2 tbsp. water
Vanilla ice cream

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream. Yield: about 8 servings.