1 angel food cake, prepared
2 (3 oz.) peach Jello
2 c. water
2 pkg. frozen or 1 qt. fresh peaches
1 (3 oz.) pkg. instant vanilla pudding
8 oz. container Cool Whip

Break cake in bite size pieces, spread in dish. Dissolve Jello, using only 2 cups water. Add sliced peaches, pour over cake, let congeal, then prepare instant pudding as directed on package. Spread over Jello and cake. Then over all spread an 8 ounce container of Cool Whip.

NOTE: Any kind of fruit can be substituted for peaches and Jello.