Fresh peaches
1/2 c. butter
1/2 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder

Line a square cake pan with sliced peaches. If using canned thicken juice with a little flour.

Mix remaining ingredients in order in a bowl. Pour batter over peaches. Sprinkle with cinnamon and sugar. Bake 350 degrees for 50 minutes.