1 1/2 c. graham cracker crumbs
1/4 c. butter, melted
1/4 c. white sugar
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
9 oz. whipped topping
4 to 5 fresh peaches
1 (6 oz.) pkg. peach or orange Jello
3 c. water

Combine graham cracker crumbs, melted butter and white sugar. Press into 9 x 13 pan. Stir sweetened condensed milk, lemon juice and vanilla and fold in whipped topping. Spread over crust. Slice peaches on top of second layer. Prepare a 6-ounce package of peach or orange Jello with 3 cups water. After it begins to congeal, pour over peach slices. Refrigerate.