SANGRIA:

1 large jug burgundy wine
2 cups sugar dissolved in 2 cups hot water
3 cups mango juice
2 cups orange juice
2 cups triple sec
2 cups apricot brandy

FRUIT:

3 granny smith apples, diced
2 pints strawberries, diced
3 peaches, diced
juice of 1 lemon

Mix all liquid ingredients together.

I dice all fruit and keep in a Ziploc style bag with lemon juice squeezed over it.

To serve, I add some sangria to a pitcher with some fruit, and refill pitcher as needed.

Sangria without fruit can be stored for many days. Once fruit is placed in sangria it will only stay for a few days.

For a large party all items can be placed in a punch bowl together so you don't need to refill.

Submitted by: Debbie Imperatore