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Results 21 - 30 of 90 for mexican wedding cookies
Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do ...
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
In mixing bowl, beat sugar ... at 350 degrees until done, 12-15 minutes. While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately ...
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
Beat butter for 30 seconds; ... degree oven about 15 to 20 minutes. Before completely cool, roll cookies in powdered sugar, covering completely.
Cream butter, sugar and vanilla. ... browned. Roll warm cookies in additional powdered sugar. Cool ... again in powdered sugar. Yield: 36 cookies.
Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to ...
Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in ...
Cream together butter and sugar ... light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
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