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MEXICAN WEDDING COOKIES | |
1/2 lb. butter (real) 2/3 c. powdered sugar 1 3/4 c. flour 1 tsp. vanilla 1 c. chopped nuts Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to 15 minutes. Take out of oven, roll immediately in powdered sugar (right out of oven). |
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