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Results 71 - 80 of 90 for mexican wedding cookies
Cream butter and Crisco. Add sugar, extract and flour. Drop level tablespoons on ungreased cookie sheet. Press 1/2 drained maraschino ...
Mix together: Sift together and stir in above: Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place ...
In large bowl beat butter on medium speed 1 minute. Add sugar, beat until fluffy. Add vanilla and almond extract; beat well. Stir in flour, ...
1. Preheat oven to 350 degrees. 2. Sift flour and salt together. 3. Cream butter with sugar until light and fluffy. Blend in vanilla. ...
Cream butter and sugar together, ... Shape into small cookies. Place on ungreased cookie ... for 25 minutes. Roll in powdered sugar when cool.
Cream butter and sugar. Add ... powdered sugar. Roll again when cookies are cool. This rolling is important as they are not sweet unless rolled.
Cream butter with 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until well blended. ...
Cream shortening, butter and vanilla. Add salt, flour and sugar. Mix in walnuts last. Roll into small balls not larger than a walnut and ...
Cream sugar, butter and Crisco together. Add vanilla, flour and nuts; mix well and shape into half moons. Place on cookie sheet at 225 ...
Beat butter until light and ... all over the cookies to a depth of about ... with more powdered sugar; let cool completely. Makes 3 dozen cookies.
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