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MEXICAN WEDDING COOKIES | |
1/2 c. shortening 1/2 c. butter 1 tsp. vanilla 1/4 tsp. salt 2 c. flour 6 tbsp. sugar 1 c. chopped walnuts Powdered sugar Cream shortening, butter and vanilla. Add salt, flour and sugar. Mix in walnuts last. Roll into small balls not larger than a walnut and bake on ungreased cookie sheet at 400 degrees for 10 minutes. Roll in powdered sugar while still warm and store for 24 hours before using. |
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