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MEXICAN WEDDING COOKIES | |
Mix together: 1 c. soft butter 1/2 c. powdered sugar 1 tsp. vanilla Sift together and stir in above: 2 1/4 c. flour 1/4 tsp. salt Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place on ungreased baking sheet 2 inches apart. Bake about 8 to 10 minutes at 400 degrees until set but not brown. While warm roll in powdered sugar. Cool and roll in powdered sugar again. |
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