2 sticks butter (room temperature)
1/2 c. powdered sugar
2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Mix together and make a long roll; put in waxed paper. Chill overnight, then cut and put on cookie sheet.

Bake 8 to 10 minutes in a 350°F oven. Dip in powdered sugar while hot. Let cool, then dip in powdered sugar again.