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Results 61 - 70 of 90 for mexican wedding cookies
Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll ...
Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet ...
In medium bowl cream butter, ... Before serving, dust cookies with additional confectioners' sugar. Makes ... place of the confectioners' sugar.
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in ...
In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough ...
Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into ...
Cut Crisco into flour with ... shooter to form cookies. Bake at 400 degrees ... the oven, coat in a mixture of 1/4 cup cinnamon and 3 cups sugar.
Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.
Cream butter, 1/2 cup sugar, ... together) and while cookies are still warm, sift heavily ... cookies won't be quite as tender. Yield: 48 cookies.
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. ...
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