MEXICAN WEDDING COOKIES 
3/4 c. ground nut meats
1 c. butter (1/2 Crisco)
1/2 c. powdered sugar
2 c. flour
1 tsp. vanilla

Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.

 

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