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MEXICAN WEDDING COOKIES | |
3/4 c. ground nut meats 1 c. butter (1/2 Crisco) 1/2 c. powdered sugar 2 c. flour 1 tsp. vanilla Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar. |
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