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MEXICAN WEDDING COOKIES | |
1 cup (2 sticks) butter 3/4 cup powdered sugar 1 tsp. black walnut flavoring 2 cups all-purpose flour 1 cup chopped nuts Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. Roll again in powdered sugar. |
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