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MEXICAN WEDDING COOKIES 
1 cup (2 sticks) butter
3/4 cup powdered sugar
1 tsp. black walnut flavoring
2 cups all-purpose flour
1 cup chopped nuts

Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes.

While still warm, roll in additional powdered sugar; let cool. Roll again in powdered sugar.

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