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Results 41 - 50 of 90 for mexican wedding cookies
Cream butter and sugar. Add flour, vanilla and nuts. Roll into small balls. Bake at 325 degrees until light brown. Roll in powdered sugar. ...
Cream together butter and powdered ... minutes or until lightly browned. Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 ...
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...
Cream sugar and butter. Mix ... bowls. Bake at 350 degrees for 20 minutes. Roll in powdered sugar about 50 cookies. Delicious but NO substitutes!
Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or ...
In small bowl mix wine or brandy, 1 cup sugar and 2 teaspoons sugar and 2 teaspoons cinnamon and 2 teaspoons anise seed and set aside ...
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