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MEXICAN WEDDING COOKIES | |
1 c. soft butter 1 c. confectioners sugar 1/4 tsp. salt 1 tsp. vanilla 2 c. flour 1/2 c. chopped nuts Confectioners sugar Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Roll in confectioners sugar while hot. Cool and roll in sugar again. |
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