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MEXICAN WEDDING COOKIES | |
1/2 lb. butter 2 tsp. vanilla 2 c. finely chopped pecans 4 tbsp. sugar 2 c. flour Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 minutes. Roll in powdered sugar while still hot. |
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