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Results 31 - 40 of 90 for mexican wedding cookies
Preheat oven to 350 degrees. ... rolling out. Cut cookies in diamond shape. Bake for 10-15 minutes until lightly brown. Dip in cinnamon and sugar.
Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Mix together and make a long roll; put in waxed paper. Chill overnight, then cut and put on cookie sheet. Bake 8 to 10 minutes in a ...
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in ...
Blend together butter, powdered sugar, salt, flour and vanilla. Roll into balls and place on ungreased cookie sheet. Bake at 375 degrees ...
Cream butter and 1/4 cup ... degrees until lightly browned 20 to 25 minutes. Before completely cooled roll in powdered sugar. Makes 2 dozen cookies.
Bake at 350 degrees for 10 minutes. Drop cookies into extra powdered sugar.
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 ...
Cream butter and sugar. Work in vanilla, flour and chopped nuts. Shape into small balls and place on ungreased cookie sheet. If dough is ...
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