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Results 81 - 90 of 90 for mexican wedding cookies
Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. ...
Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least ...
Mix all ingredients. Drop by ... in 350 degree preheated oven. Remove cookies from pan while warm. Roll each one in some confectioners' sugar.
Combine butter and 1/4 cup ... until firm. Transfer cookies to a wire rack placed ... room temperature. These cookies can be placed in a freezer.
Combine all ingredients; mix well. Form in small balls, press hole in the middle with finger. Bake at 350 degrees for 10-15 minutes. Roll ...
Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered ...
Cream butter and shortening. Add vanilla. Add flour and mix until mixture looks like meal. Then add 6 tablespoons sugar. Roll into balls ...
Mix together thoroughly: Sift together ... still warm, roll cookies in confectioner's sugar. Cool and ... minutes. Yield: 4 1/2 dozen cookies.
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an ...
Cream butter. Gradually add 1/2 ... 375 degrees. Place cookies on ungreased cookie sheets and ... of the nuts. Store air tight. May be frozen.
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