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MEXICAN WEDDING COOKIES | |
1 c. butter 1/2 c. powdered sugar 2 c. flour 1/4 tsp. salt 1 tsp. vanilla 1/2 c. nuts, chopped Additional powdered sugar to roll cookies in Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should be stiff enough to roll in palm of hand. Take pieces of dough the size of a small walnut, roll and place on a greased cookie sheet. Bake 10 to 12 minutes. While still hot, roll in powdered sugar. |
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