1 c. butter
1 c. powdered sugar
1 tsp. vanilla
1 3/4 c. sifted whole wheat flour
1/4 tsp. salt
3/4 c. finely chopped pecans

Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least 1/2 hour. Heat oven to 375 degrees. Roll dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10-12 minutes, until set NOT brown. While still warm, roll in powdered sugar. Cool, then roll again.