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51 - 60
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mexican wedding cookies
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51.
MEXICAN WEDDING COOKIES
Preheat oven 325 degrees. Mix ... tumbler dipped in flour. Bake 10-12 minutes. While
cookies
are still warm, roll in powdered sugar. These keep well.
Ingredients: 6 (extract .. flour .. nuts .. salt .. sugar ...)
52.
MEXICAN WEDDING COOKIES
Cream butter, sugar, vanilla, and ... lightly browned. Cool
cookies
for a few minutes and ... sugar several times until well coated. Makes 4 dozen.
Ingredients: 8 (extract .. flour .. pecans .. salt .. sugar ...)
53.
MEXICAN WEDDING COOKIES
Cream butter and powdered sugar together. Add vanilla and mix well. Mix in flour and pecans. Roll into small balls; place on cookie sheet ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
54.
MEXICAN WEDDING COOKIES
Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
55.
MEXICAN WEDDING COOKIES
Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
56.
MEXICAN WEDDING COOKIES
Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
57.
MEXICAN WEDDING COOKIES
Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
58.
MEXICAN WEDDING COOKIES
Mix ingredients thoroughly. Roll into balls. Bake on cookie sheet at 350 degrees for 30-45 minutes. Roll in powdered sugar.
Ingredients: 6 (flour .. sugar .. vanilla ...)
59.
MEXICAN WEDDING COOKIES
Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into small balls. Bake on a cookie sheet for 1 hour in a 275 degree ...
Ingredients: 7 (flour .. pecans .. salt .. sugar .. vanilla ...)
60.
MEXICAN WEDDING COOKIES (SNOWBALLS)
Cream butter and powdered sugar. Then blend vanilla, ground pecans and sifted flour. Chill. Take pieces and roll into balls the size of 1/2 ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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