Results 51 - 60 of 90 for mexican wedding cookies

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Preheat oven 325 degrees. Mix ... tumbler dipped in flour. Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.

Cream butter, sugar, vanilla, and ... lightly browned. Cool cookies for a few minutes and ... sugar several times until well coated. Makes 4 dozen.

Cream butter and powdered sugar together. Add vanilla and mix well. Mix in flour and pecans. Roll into small balls; place on cookie sheet ...

Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch ...

Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes ...



Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.

Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. ...

Mix ingredients thoroughly. Roll into balls. Bake on cookie sheet at 350 degrees for 30-45 minutes. Roll in powdered sugar.

Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into small balls. Bake on a cookie sheet for 1 hour in a 275 degree ...

Cream butter and powdered sugar. Then blend vanilla, ground pecans and sifted flour. Chill. Take pieces and roll into balls the size of 1/2 ...

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