MEXICAN WEDDING COOKIES 
1/4 c. butter
2 tbsp. confectioners' sugar
1 c. flour
1 c. chopped pecans
1 tsp. vanilla

Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls.

Put on greased baking sheet. Cook 25-30 minutes in 300 degree oven. Roll in confectioners' sugar while still warm.

 

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