MEXICAN WEDDING COOKIES 
1 c. (2 sticks) butter
2 c. all-purpose flour
1 tbsp. water
3/4 c. powdered sugar
1 c. nuts
1 tsp. vanilla

Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in powdered sugar while hot.

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