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MEXICAN WEDDING COOKIES | |
1 c. (2 sticks) butter 2 c. all-purpose flour 1 tbsp. water 3/4 c. powdered sugar 1 c. nuts 1 tsp. vanilla Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in powdered sugar while hot. |
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