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Results 1 - 10 of 115 for meringue 8 egg whites cookies
Blend until creamy: 1/2 cup ... beat in 2 egg yolks, 1/2 tsp. vanilla or ... jelly. Cover with meringue. Whip 1 egg white until stiff, then adding 5 ... min. Makes 5 dozen.
2. JITTERBUGS
Pronounced Yee-ter-bugs -- Unique sugar cookies with the Scandinavian touch... Little ... shapes filled with meringue. Sift together flour, baking ... creaming well. Add egg yolk, light cream and vanilla. ... cookies. Beat egg white with salt until slight mounds ... with the egg white.
Beat egg whites, to which salt has ... preheated oven. Turn off heat at once and leave for 2 hours or even overnight. (Hence the name "Forgotten".)
Beat egg whites (at room temperature), cream of ... and vanilla. Drop meringue mixture by teaspoons onto cookie ... sheets; carefully peel cookies from foil. Note: for variation ... or peanut butter chips.
Beat egg whites, salt and cream of ... recipe can be doubled, but if you do that don't double the chocolate chips. Best if used in a few days.
Preheat oven to 300°F. Beat egg whites, salt and cream of ... minutes or until cookies are dry and crisp. Let ... don't burn yourself! HAVE FUN! er
Beat egg whites until frothy; gradually add sugar, ... egg whites. Drop meringue by rounded teaspoonfuls onto greased ... Yield: about 8 dozen.
Beat egg whites to stiff peaks. Add sugar ... 375 degrees. Put cookies in and turn off the heat. Leave in the closed oven overnight. Makes 2 dozen.
Preheat oven to 350 degrees. Beat egg whites until stiff. Add sugar and ... teaspoonful onto greased cookie sheet. Turn off oven and leave in overnight.
Beat egg whites until frothy; add salt and ... pecans. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 275 degrees for 20 minutes.
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