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Results 51 - 60 of 115 for meringue 8 egg whites cookies
51. MERINGUE COOKIES
Combine first four ingredients. Beat ... oven and leave meringues in for 25 to 30 ... remove from paper if that is done. Cookies will still be warm.
Beat egg whites, vanilla, cream of tartar, ... with sugar crystals. Bake at 275 degrees for 1/2 hour. Traditional in Gansett Home Ec. Classes.
53. MERINGUE COOKIES
Heat oven to 350 degrees. ... waxed paper. Beat whites until foamy. Gradually beat in ... Place in oven. TURN OFF HEAT. Leave in oven overnight.
Preheat oven to 400 degrees. Beat egg whites stiff. Gradually beat in sugar. ... oven off. Let cookies bake overnight or at least 6 hours. Makes 3 dozen.
Mix egg whites, salt, cream of tartar ... paper. Preheat oven to 375 degrees for 15 minutes. Turn off oven. Put cookies in. Leave in oven overnight.
56. MERINGUE COOKIES
Heat oven to 350 degrees. Beat egg whites until very stiff. Beat in ... Put in oven at night and leave in oven overnight. Makes 40-50 cookies.
Beat egg whites until stiff; add salt and ... preheated 350 degree oven. Turn off oven and let stand 8 hours or overnight. Makes 3 dozen cookies.
Beat egg whites with salt and cream of ... 15 minutes. Drop cookies by teaspoon onto greased cookie ... leave overnight without opening the door.
59. MERINGUE COOKIES
Beat egg white until stiff. Add salt. Add ... by spoonfuls on ungreased cookie sheet. Do not preheat oven. Bake at 250 degrees for 30 minutes.
60. MERINGUE COOKIES
Heat oven to 250°F. Beat egg whites until stiff. Slowly add sugar, ... Put in oven. Turn OFF heat and forget about them for 8 hours. Makes 48.
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