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MERINGUE COOKIES | |
2 egg whites 3/4 c. sugar 1/2 c. dates 1/2 c. chocolate bits 1/2 c. nuts Heat oven to 350 degrees. Beat egg whites until very stiff. Beat in sugar. Stir in other 3 ingredients. Drop by teaspoonfuls on foil or parchment on cookie sheet. Turn off oven heat. Put in oven at night and leave in oven overnight. Makes 40-50 cookies. |
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