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Results 31 - 40 of 78 for hot chocolate sauce
About 2 hours before serving: ... from heat. Stir chocolate into mixture until melted. Rapidly ... whipped cream, fudge sauce, and top with cherry ... Makes 1 1/2 cups.
Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and sieved flour. Mix until light and smooth. Beat for ...
In saucepan combine boysenberries, sugar ... ice cream into individual dishes. Top with chocolate sauce, boysenberry sauce and grated chocolate.
34. CHOCOLATE MOUSSE
Insert the metal knife blade ... Process half the chocolate until small beads form, about ... machine running, pour hot melted butter and water through ... Serve with Raspberry Sauce. Insert the metal knife ... until ready to serve.
Crush or grind cookies (with ... and top with Hot Fudge Sauce. If preferred, after balls ... milk, sugar and chocolate. Heat, stirring occasionally, until ... Do not add water.
Using a medium scoop, make ... and top with hot fudge sauce. Melt butter in a ... milk, sugar and chocolate. Heat, stirring occasionally, until ... Do not add water.
Melt chocolate chips over very low heat. ... half if desired. Serve warm over ice cream or pound cake. Refrigerate leftovers. Makes 1 1/2 cups.
To make crepes, process all ... Cream and Dark Chocolate Sauce in blender or food processor ... double boiler over hot (not boiling water). Dissolve sugar ... Sauce may be reheated.
Bake cake mix according to ... of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of cake. Allow ... after arrival at destination.
Place all ingredients in heavy bottomed sauce pan and bring to boil, ... continue stirring until chocolate is completely dissolved and mixture thickens, serve hot or at room temperature. Makes about 2 cups.
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