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Results 51 - 60 of 62 for mussel in garlic sauce
Or can use 16 oz. ... Heat olive oil in large skillet, saute onions and garlic until soft. Add parsley, tomatoes ... pepper. Place frozen mussels-in-shell on the bottom of ... casserole dish. Pour sauce over the mussels, making sure ... or ziti. Serves 4.
Cook onion and fennel in olive oil until it is softened. Add tomatoes, garlic, Grand Marnier, bring to ... add clams and mussels. Boil covered 5 minutes ... warm. Keep cooking sauce over medium heat until thickened ... and shellfish. Serves 4.
In a small bowl, let the ... minutes. Transfer the mussels with a slotted spoon to ... softened; add the garlic and cook the mixture, stirring, ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.
Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, combine one ... to cool. Add mussels to boiling liquid. Cover pan ... fill with mayonnaise sauce. Arrange the cooked fish ... 4 main dish servings.
Sauté garlic and pepper flakes in olive oil, until garlic just ... stirring once. Add mussels and brandy, cover and cook ... remove mussels from sauce. Cook Penne pasta al-dente, ... lemon rind. Serving Size: 6
In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the ... boil. Add the mussels, cover the pan, and ... briskly until the sauce is thick but fairly liquid, ... 20 minutes. Serves: 4.
In a large saucepan, cook onions and garlic in oil until tender but ... if desired. While sauce is cooking - prepare spinach. ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... of macaroni and sauce.
Melt butter in large saucepan over medium heat. Add garlic, heat until tender. Add ... seasoning, basil and mussels. Simmer for 15 to ... Cook pasta while sauce simmers. Serve sauce over pasta. ... chicken or kielbasa sausage.
Scrub and debeard the mussels. Set aside. Chop the garlic, onions, and peppers and saute them in the oil. Add the seasonings. ... minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.
Clean clams and mussels. Heat oil and fry the onion and garlic over low heat until soft. ... Meanwhile cook vermicelli in salted water until tender. Drain ... add to tomato sauce. Put strained pasta into ... and scatter chopped parsley.
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