BANANA BREAD 
2/3 c. sugar
1/4 c. reduced calorie butter, softened
1 egg
2 egg whites
1 c. mashed banana
1/4 c. water
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder

Beat sugar and butter. Beat in egg, egg whites, bananas and water. Stir in remaining ingredients just until moistened. Spray loaf pan with non-stick cooking spray. Pour mixture into pan. Bake at 350 degrees for 45 to 60 minutes. 1 slice=80 calories, 2 grams fat, 10 milligrams cholesterol.

 

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