2 c. sour milk
1 egg, beaten
1/2 c. molasses
1 tbsp. baking soda
1 tsp. salt
3 c. graham flour
2 c. white flour

Combine first 3 ingredients in bowl; blend thoroughly. Combine dry ingredients. Add to milk mixture gradually, beating well. Turn into loaf pan. Bake at 350 degrees for 1/2 hour or until bread tests done. Yield: 1 loaf.