24 oz. bag frozen hash browns
3 stalks celery, chopped
3 hard cooked eggs, chopped
3 sweet pickles, chopped
1 onion, chopped

DRESSING:

1/2 c. salad dressing
1 tsp. mustard
Salt & pepper to taste
1 tsp. sugar
2 tbsp. vinegar

Put hash browns in casserole dish, salt and sprinkle with a little water. Cook on high of microwave for 10 minutes. Stir after 5 minutes.

Meanwhile chop vegetables and mix dressing. When potatoes are finished. Combine potatoes and vegetables. Pour dressing over. Toss to mix well. Refrigerate overnight for best flavor.